Food allergies (allergens)

A food allergy occurs when the immune system responds to an allergen (an ingredient that is usually harmless) in food. This triggers an immune reaction.

Information for individuals

• Allergy and Anaphylaxis Australia (a charity for allergy support)

• Food Allergy Education for the Community

• National Allergy Strategy

• How to read allergens on food labels

• Food Safety Australia and New Zealand’s Food Allergen Portal

Information for businesses

• Allergen Management in Food Businesses

• All About Allergens for Food Service (training)

• National Allergy Strategy

• Food allergen management guidance for industry, by industry

Food Safety

Find out more about food safety