Topics
Type
Date
Publication
Food safety training for food businesses
View information about food safety training for food businesses.
Publication
Shiga toxin E. coli (STEC) and Haemolytic Uraemic Syndrome (HUS) fact sheet
Information about Shiga toxin E. coli (STEC) and Haemolytic Uraemic Syndrome (HUS).
Publication
Hepatitis C Virus fact sheet
Learn about Hepatitis C Virus from the Department of Health Tasmania.
Publication
Hepatitis A Virus fact sheet
Learn about Hepatitis A Virus from the Department of Health Tasmania.
Publication
Invasive Group A Streptococcus (iGAS)
Learn about invasive Group A Streptococcus from the Department of Health Tasmania.
Publication
Viral Gastro fact sheet
Learn about Viral Gastro from the Department of Health Tasmania.
Publication
Meningococcal Disease
Learn about meningococcal disease from the Department of Health Tasmania.
Publication
Legionellosis fact sheet
Learn about Legionellosis from the Department of Health Tasmania.
Publication
Donating food
View information about donating food for food businesses and charities from the Department of Health (Tasmania).
Publication
Japanese Encephalitis virus
Learn about Japanese Encephalitis virus from the Department of Health Tasmania.
Publication
Approved food safety auditors list
View the Approved food safety auditors list from the Department of Health (Tasmania).
Publication
Allergen management in food businesses
View the Allergen management in food businesses brochure from the Department of Health (Tasmania).
Publication
Risk Classification System for Food Business
View the Food Business Risk Classification System guideline from the Department of Health (Tasmania).