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As a food business owner, you are legally required to sell safe food. These documents are designed to help you produce and sell food safely in Tasmania.
Food Safety Program template
This document covers how to use the food safety program template, practices to keep food safe and support programs. It will help you to:
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identify when food can become unsafe
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take steps to avoid food becoming unsafe
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follow practices in your business to keep food safe
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use records to monitor food safety and to demonstrate that your business routinely follows these practices
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ensure staff have the knowledge and skills to handle food safely.
As you work through this template you will create your own Food Safety Program for your business.
Records template
This document is designed to assist food business owners to select the records that will become part of their Food Safety Program. Keeping food safety records will help to monitor food safety and hygiene in your business.
This resource must be read and used in conjunction with the Food Safety Program template.
Supplementary practices section
This document is a supplement for businesses that may use the following practices:
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manage safe water from a private supply
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prepare or sell sushi (for example, nori rolls and nigiri pieces) or
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prepare and sell Chinese-style roast meats (chicken/duck/BBQ pork).
This resource must be read and used in conjunction with the Food Safety Program template.
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